Whole Grain Pancake Mix

Growing up we always used homemade pancake mix. I loved it, but have modified the recipe we used growing up to be a little healthier. I love this mix because it uses a lot of my food storage items like powdered milk and dehydrated eggs that I typically wouldn't  use unless it was an emergency. This recipe is for a BIG batch. I will either store it in gallon bags or a large container with a lid.

RECIPE

5 cups whole wheat flour

1 cup oats, blended into flour

4 cups white flour

1/2 cup sugar (you can also use a sugar alternative like SWERVE)

2 tablespoons salt

2 1/2 cups instant powdered milk

1/4 cup baking powder

1 cup powdered eggs (I typically use a combination of whole powdered eggs & egg whites)

In a very LARGE bowl, combine all ingredients until well mixed. Store in air-tight container, and use as needed. 

INSTRUCTIONS FOR MAKING PANCAKES

Combine 1 1/2 cups of pancake mix with 1 1/4 cups water & 3 tablespoons vegetable oil. Mix with a fork and cook on hot, greased griddle.